All our beef is British steer beef aged between 18-14 months at time of slaughter for both maximum flavour, tenderness and perfect lean to fat ratio.  We take delivery twice a week from our trusted suppliers who have worked in partnership with us for over 20 years to ensure our carcass beef is of the highest quality available.  After the meat has been butchered and koshered it is prepared for sale.  Our fine beef joints are aged for a minimum of two weeks before sale to ensure the meat reaches your table at its most tender and flavoursome.  We are happy to prepare any cut you require and our expert butchers are always on hand to advise you of the best cut for your recipe as well as cooking and resting times.

RIB EYE JOINT    MINI RIB EYE JOINT    RIB EYE STEAK    SHORT RIB JOINT    SHORT RIB STEAK    FAIRY (BLADE) STEAK     LONDON BROIL

SIDE BOLA JOINT   SIDE BOLA STEAK   PRIME BOLA JOINT   PRIME BOLA STEAK  

TOURNEDO - TO ORDER   STANDING RIB JOINT (CHINED FOR CARVING)

                        WING RIB JOINT   WING RIB STEAK    TOMAHAWK STEAK                           

    BEEF KEBAB - WITH OR WITHOUT VEGETABLES   

STIR FRY BEEF STRIPS   BEEF GOULASH    BEEF MINCE    STEAK MINCE - EXTRA LEAN   

STEAK BURGERS    MINI BURGERS (SLIDERS)

BEEF BURGERS    BEEF GRILL STICKS  BEEF MEATBALLS  BEEF RIBS    BEEF RIBS IN BBQ SAUCE    SHORT RIBS    JACOB'S LADDER

TOP RIB    RAW BRISKET    PICKLED BRISKET (SALT BEEF)    RAW TONGUE   PICKLED TONGUE

   OX TAIL

BEEF SAUSAGES    COCKTAIL SAUSAGES     SPICY BEEF SAUSAGES (SEASONAL)    CUMBERLAND SAUSAGES (SEASONAL)  MERGUEZ SAUSAGES (SEASONAL)